Made in Georgia: 4 Authentic Georgia Recipes to Enjoy with Your Healthy Teeth

    made in georgia
    800 534 Golsen Family Dentistry

    Georgia is a beautiful state filled with wonderful people, a rich culture, and excellent food.

    If you’re looking for some delicious dishes that are made in Georgia, there’s no shortage of amazing recipes to choose from.

    Read on for a list of four easy Georgia recipes that aren’t just delicious, they’ll also ensure that you maintain your healthy teeth and gums.

    1. Fresh Georgia Peach Ice Cream

    Nothing is as authentic as a Georgia recipe with peaches. This delicious fruit is one of the state’s most popular commodities. When you think about “made in Georgia,” peaches are the first thing that comes to mind.

    Try your hand at some homemade ice cream with this easy recipe that only requires a few ingredients. Gather eggs, milk, salt, sugar, condensed milk and of course, some fresh Georgia peaches.

    Whisk the eggs, sugar, and salt together in a large saucepan and cook over high heat until it’s thick enough to coat a spoon. Stir your mixture constantly and then remove it from the heat source. Then, put the mixture in a bowl and place it in a pan of ice water.

    Stir your mixture gently for two minutes, and then add the condensed milk and refrigerate everything for several hours. Add your fresh peaches and sugar, and let it all stand for 30 minutes before freezing. Give your ice cream two to four hours to fully freeze, then enjoy your fresh sweet treat!

    2. Made in Georgia Vidalia Onion Casserole

    This simple dish is a great side for an array of meals, and it’s made with real Georgia Vidalia onions. Not only is this a delicious recipe, but it’s also extremely easy to make in a pinch.

    Start by melting two tablespoons of butter over medium heat in a Dutch oven. Stir in three tablespoons of honey until everything is blended together. Finally, add your sliced Vidalia onions along with chicken broth and your choice of seasonings.

    When everything is mixed together, bring it all to a boil and then reduce the heat to simmer. Cover the dish and let it simmer for about 15 to 18 minutes or until the Vidalia onions are tender.

    Continue cooking the casserole uncovered on medium-high heat for an additional 15 to 20 minutes, or until the liquid is almost completely evaporated. Stir in 1/2 cup of heavy whipping cream to thicken the sauce and serve warm.

    3. Old Fashioned Southern Fried Chicken

    You can’t live in Georgia without having a true love affair with fried chicken. It’s easy to make your own at home with this simple recipe.

    Start off by whisking 2 cups buttermilk with a teaspoon of salt and a pinch of pepper in a shallow bowl. Add your chicken and turn it over to make sure it’s completely coated. For best results, cover your coated chicken and let it sit overnight in the fridge.

    The next day, turn on a deep fryer or electric skillet to 375 degrees and add your choice of cooking oil. Put flour, onion powder, paprika, garlic powder, and more salt and pepper in a shallow bowl and whisk it all together,

    In a separate bowl, add about half of your flour mixture for breading the chicken with a second coat. Drain the chicken and pat it dry, then coat it in your flour mixture, making sure you evenly bread both sides. Shake off any excess, and then dip each piece in your buttermilk mixture.

    Fry a few pieces of chicken at a time for approximately four to five minutes on each side. Check the chicken to make sure it’s completely browned before removing it. Drain on paper towels and serve this delicious Southern classic.

    4. Simple Georgia Layered Salad

    The hot and humid summers of Georgia call for a crisp, delicious salad. Try this delicious and easy recipe for a great side dish that’s also easy on your teeth and gums. You can add or subtract several ingredients to make it your own, but the homemade mayo dressing is what gives it some Southern-inspired texture and flavor.

    Make your dressing by whisking one cup of mayonnaise, 1/4 cup of whole milk, and two teaspoons of dillweed in a bowl. You can also add some extra seasonings if you desire.

    Once your dressing is ready, layer your ingredients in a large, clear glass bowl. Start with a layer of romaine lettuce, shredded carrots, and cut-up red or Vidalia onions. Then, add sliced cucumber and make sure you don’t mix these items together, but rather leave them in neat layers.

    Pour your dressing over the top of the layers of veggies., Sprinkle this with some thawed frozen peas and your choice of shredded cheese. The colors and layers make it a fantastic presentation salad for the hot Georgia summers.

    You can serve this salad with anything from fried chicken to finger sandwiches. Make sure you use a glass bowl so that everyone can enjoy the layers of color.

    Experience a Taste of Georgia

    Whether you love the freshness of a Georgia peach or the crunch of Southern fried chicken, try these awesome recipes today. Each one features an element that’s got that classic made in Georgia style.

    Remember to eat foods that are gentle on your healthy teeth and gums to keep them in great shape. Always brush after you eat every meal to enjoy the deliciousness of Georgia-inspired foods for a long time to come.

    To find out more about our dental services or to make an appointment, be sure to contact us today and visit our website for more information.